The Village Tart is a bakery, café and wine bar providing rustic gourmet foods paired with adult beverages in a casual lounge setting. The Village Tart is open from 11am to midnight Sunday to Wednesday, and 11am to 2am Thursday through Saturday. Dinner is served until 11pm with late night snacks available until close.
The Village Tart offers a full menu of uncomplicated foods for breakfast, lunch, dinner, brunch and late night. The menu is designed by consulting chef Pichet Ong, a four-time James Beard Nominee who demonstrated his talents at Jean Georges, Spice Market, P*ong and The Spot. The chef’s menu focuses on combining delicate sweet and savory flavors with an emphasis on quality ingredients and local producers. The Village Tart also has a full complement of beverages including nearly 50 wines by the glass, 20 beers, gourmet coffees from roasters from around the country, and loose leaf teas. The Village Tart will soon offer extensive food pairings incorporating all the varied selections of food and beverage.